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Obtains client information by answering telephone calls; interviewing clients; verifying information. Determines eligibility by comparing client information to requirements. Establishes policies by entering client information; confirming pricing. Informs clients by explaining procedures; answering questions; providing information. Maintains communication equipment by reporting problems. Maintains and improves quality results by adhering to standards and guidelines; recommending improved procedures. Updates job knowledge by studying new product descriptions; participating in educational opportunities. Accomplishes sales and organization mission by completing related results as needed.
-Handle cash transactions with customers -Scan goods and collect payments -Issue receipts, refunds, change or tickets -Redeem stamps and coupons -Make sales referrals, cross-sell products and introduce new ones -Resolve customer complaints, guide them and provide relevant information -Greet customers when entering or leaving establishments -Maintain clean and tidy checkout areas -Keep reports of transactions -Bag, box or wrap packages -Pleasantly deal with customers to ensure satisfaction
Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check quality of ingredients Monitor stock and place orders when there are shortages
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