Executive Chef

Confidential Company
Jeddah ,Saudi Arabia

Posted

  • Career Level

    Manager

  • Employment Type

    Full time

Job description

    You are fully responsible for developing the reputation of the restaurant through the production of excellent quality food, and the development of a high quality kitchen brigade. An Executive Chef will oversee the operational management of the kitchen and Team Members. Specifically, an Executive Chef will perform the following tasks to the highest standards . Lead of the kitchen group and ensure ongoing development of Team Members . Identify an effective approach to succession planning . Create menus that meet and exceed customers'' needs and conform to brand standards . Ensure the consistent production of high quality food . Develop positive customer relations through proactive interaction with Guests Team Members, contractors, and suppliers . Resolve, promptly and completely, any issues that may arise in the kitchen or related areas among Guests and Team Members . Ensuring adequate resources are available according to business needs . Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation . Control costs without compromising standards, improving gross profit margins and other departmental and financial targets . Ensure team members have an up-to-date knowledge of menu items, special promotions, functions and events . Maintain good communication and work relationships in all branches . Ensure that staffing levels are maintained to cover business demands . Ensure monthly communication meetings are conducted and post-meeting minutes generated . Manage staff performance issues in compliance with company policies and procedures. Recruit, manage, train and develop the kitchen team. Ensure maintenance, hygiene and hazard issues are dealt with in a timely manner. Ensure food wastage program is adhered to so that margins are on target job requirements More than 5 years Not Specified at least Food and Beverage Production Food Services/Restaurants/Catering Hospitality/Hotels Job Roles: Hospitality/Hotels/Food Services
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