Veterinary Doctor (Bani Suef)

Elaraby Group
Wosta, Beni Suef

Posted

  • Years of Experience

    3 - 5

  • Career Level

    Mid Career / Senior

  • Employment Type

    Full time

Job description

    Inspect red and white meat and continue to check incoming items for food stores, restaurants and buffets, and to ensure the implementation of food safety system procedures. Check all types of white and red meat according to their type and their source live or slaughtered in order to ensure their safety. Follow up on storing meat and foodstuffs in refrigerated and frozen refrigerators and foodstuff stores in order to ensure the safety of the storage environment. Follow up and execute work instructions, health requirements and food safety management system procedures in all the company's restaurants in order to maintain the effectiveness of the implementation of the ISO 22000 system. Follow up the implementation of ISO 22000 food safety management system procedures for restaurants, buffets, dining halls, food stores and their accessories. job requirements 3 to 5 years Not Specified at least Food Services/Restaurants/Catering Manufacturing Job Roles: Hospitality/Hotels/Food Services Quality
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