Fujairah, UAE


  • Employment Type

    Full time

Job description

    Overview of duties:
    To serve Food & Beverage to the guests in the assigned place of work in a courteous, professional, efficient and flexible manner consistent with established performance and productivity standards in any of the Food & Beverage Outlets (Restaurants, Bars, Room Service, Pool Restaurant) in order to maximize guest satisfaction and return clientele.
    To be flexible and extend job duties and responsibilities, which do not distinctly differ in nature from the original assigned work, including re-assignment to alternative departments and areas if required, to meet business demand and guest service needs.
    Professional techniques / Production
    • Knows all the bar and menu products (beverage technical guidelines)
    • Manages the stocks and setup for the bar in line with brand standards
    • Serves guests at the bar, organising his/her work to suit fluctuations in numbers
    • Ensures the equipment used remains in good condition
    • Applies the procedures for opening and closing a point of sale
    Management and administration
    • Helps meet the department's targets by:
    - Following the technical guidelines to the letter and using the right doses
    - Avoiding waste and loss of merchandise
    - Respecting the hotel's procedures and internal audit processes
    • Helps manage stocks and inventories
    • Manages invoicing and cash operations for bar services
    • Is responsible for the bar's cash holdings
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