Restaurant Manager

A Leading Consumer Goods Company in Saudi Arabia
Jeddah, Saudi Arabia

Posted

  • Employment Type

    Full time

Job description

    Desired start date: Immediate
    Probation: 3 Months
    Working Hours: 6 Days a Week, 9 Hours a Day
    Travel requirements: local only
    Other Benefits: Medical Insurance
    Subordinates: Front and Back of House Staff
    Reporting to: Managing Partners
    Our restaurant is growing and we are seeking an experienced Restaurant Manager to manage the staff and operation of our establishment.
    Successful candidate responsibilities will include:
    - Accomplishing restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.
    - Achieving restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; implementing change.
    - Meeting restaurant financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.
    Plans menus by consulting with chefs; estimates food costs and profits; adjusts menus.
    - Controlling costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation.
    - Avoiding legal challenges by conforming to the regulations of the municipality.
    - Maximizing restaurant profitability by ensuring portion control; monitoring accuracy of charges.
    - Publicizing the restaurant by designing and placing advertisements; inviting food editors to review the restaurant; contacting local, regional, and national magazines with feature ideas; encouraging local businesses to hold social events at the restaurant.
    - Maintaining safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues; developing and implementing disaster plans,
    - Maintaining ambiance by controlling lighting, background music, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service.
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