Is a subsidiary of Lesaffre and is 100% owned by the holding company, Lesaffre Egypt is an Egyptian
company producing yeasts and yeasts extract, it is part of Lesaffre Middle East and Central Asia baking region.
Our main operational purpose is to establish, manufacture and package yeasts, yeast derivatives and yeasts extracts.
These many forms and types are then used within food products, animal feed, bread-
making and bread improvers, flavorings, colors, and enzymes.
In October 2014, Lesaffre Egypt for yeasts industry (S.A.E) began effectively managing the acquired
assets, inventory, and goodwill of Egybelg for Industrial Investments Company.
Lesaffre Egypt’s main office is located at Giza Governorate, El Sheikh Zayed City while the factory is
placed in Nubaryia Industrial Area of El Beheira Governorate.
We also have a Baking Center and Logistics Warehouse in 6th of October City.
Currently, we employ more than 200 individuals.
Our corporate culture values
Backed by 165 years of experience, the Lesaffre family group was built around solid fundamentals
borne by farmers from the North of France.
The values we have inherited from the land continue to form the backbone of our industrial group today: pragmatism, simplicity, proximity, humility and cooperation.
These founding principles underlie our corporate culture and our international growth policy.