•Consistently offer a professional, friendly greeting and engaging service
•Understand the Server’s tasks in the outlet
•Understand shift end reports in the outlet and the POS system
•Assist guests regarding food and beverage menu items in an informative and helpful way
•Have knowledge of all menu items, garnishes, contents and preparation methods
•Follow outlet policies, procedures and service standards
•Follow all safety and sanitation policies when handling food and beverage
•Other duties as assigned
•Previous service experience an asset
•Previous Point of Sale System experience an asset
•Excellent communication and organizational skills
•Strong interpersonal and problem solving abilities
•Highly responsible & reliable
•Ability to work well under pressure in a fast paced environment
•Ability to work cohesively as part of a team
•Ability to focus attention on guest needs, remaining calm and courteous at all times